That has lead to me making my own lactose free Greek yogurt and freeze drying it to use for yogurt and sour cream for my son. We also freeze dry lactose free milk for traveling or for any other time we need it. It reconstitutes very well.
In truth, I was also really worried my son would be cross contaminated and end up being sick for a week. The hostess was insistent on making something he could eat and I finally relented. Needless to say, he ended up being very sick from the food.
I have pelo adverse vacuum performance change with the catch can in place. It just catches any oil. I still smell oil vapor when the pump first starts up, but not nearly as much. I've only emptied the can once or twice since I've had it installed. I slightly over filled the pump and it blew out into the can, then ran it with the FDer valve open for a few minutes. Nothing got past the can. I used the outside port as IN and the middle one as out. I did take the port off and the longer one should be the inlet port. It's not a great deal longer. Tony Edited January 22, 2016 by TonyC updated (log)
That also goes for dense foods like mashed potatoes. Liquids or soft foods can be put in silicone molds and frozen. Then pop them out of the molds, put them on the freeze dry trays, and put them in the machine when it’s ready.
I removed the side covers and found the water dripping from the chamber insulation. I called up HarvestRight to ask for ideas on how to avoid this in the future.
Of course the bags were frozen right in to the mass of berries so it was quite a painful struggle to get the mess to the point where I could hack off slices of the berries to put on the trays.
We also like to freeze dry gluten-free sweet breads and muffins. Slice bread or muffins and freeze dry it. Then to reconstitute, simply wrap it in a wet paper towel and leave it in the fridge overnight or put it in the microwave for up to 30 seconds.
After buying our freeze dryer I was naturally curious as to how it "knew" when something was done, since batch times varied so much depending on what was being processed. Watching the cycle times didn't seem to tell me anything at first -- especially without a thermometer to tell me what was happening inside -- until I finally caught on that applying heat to the frozen food affected the vacuum, which provided the measure of how dry the food had become.
Colin Arnason Albert was very responsive and answered any questions or concerns I had. Great product and I’m enjoying using it.
The alternative was to simpIy cut a small section from the guard at the lowest point and allow the water to run down the front of the panel in a single stream. I am not crazy about the look, but it is absolutely necessary to protect my investment and the electronics. If you look carefully you can see the hole in the gutter beneath the center screw.
Never allowing the unit to heat up to ambient temps - Quickly removing the ice from the chamber and starting the next cycle while the chamber unit is still very cold.
We can take these meals with us when we travel as well as when my son goes on Scout camp outs or activities with his friends. Buying a freeze dryer has made life a lot easier for our family.
As I mentioned before, freeze dryers are an investment. They're an investment because of all the benefits they bring to you and your get more info self-reliance.
If you have gluten sensitivity and not Celiac or a gluten get more info allergy, you might be ok with gluten and gluten-free in the same machine.